Which restaurants offer homemade food ?
We have listed for you the restaurants in Martigues which offer 100% local cuisine. Fresh products from local or nearby producers and processed in the restaurant's kitchens. All you have to do is enjoy!
Gourmet cuisine by chef Bertrand Roy himself.
The O'Bistrot Martégal team offers an assortment of cold meats and cheeses to accompany your glass of wine.
The ideal place to have a drink, between the Miroir aux oiseaux (listed site) and the Madeleine church.
Simply French is a restaurant offering home-cooked and seasonal cuisine.
Traditional restaurant nestled in the heart of the bird mirror with panoramic views of the canals.
Home-made, fresh, what more could you ask for? On the spot or to take away.
Lynda welcomes you indoors or on the terrace.
Also Asian specialities.
Ô Ragoustiero welcomes you outdoors to the Aïoli Caganis farm.
Just a stone's throw from the wild coastline of the Côte Bleue, in an unspoilt ...
Traditional restaurant and shellfish shop.
Fish, meat.
Le Guenats is a family restaurant in Martigues, Jonquières district. Since 2009, chef Salpy Ajamian has offered to introduce you to her in...
C'Péché is located on the beach of Ferrières in the city center of Martigues, and in edge of the pond of Berre. Imagine having lunch with your feet...
Open since 2013, Valérie and Eric welcome you to their establishment which will offer you an extensive menu of mussels available according to the ...
On Ferrières beach in Martigues, the Paillote Tchikita Cabana invites you to relax, travel and enjoy a holiday.
Enjoy panisses de l'Estaque, ...
Located in a small village of cabanas with views of the sea, which just '' lick '' the facade of the establishment.
At the corner of the bridge, as its name suggests, opened its doors at the foot of the lifting bridge in Martigues Jonquières since March 1, ...
Gourmet cuisine in an intimate setting and an original design.
A restaurant with Italian flavors located in the heart of Martigues. Enjoy a shaded terrace on a typical Provençal plot.
The restaurant offers authentic and responsible cuisine, made from quality local products. Chef Maxime Bonnefoi, trained in the French gastronomic ...
Seasonal cuisine and traditional pizzas.
For 40 years, the know-how of La Crêperie has enabled it to offer a menu with recipes from yesteryear and today.
Italian restaurant: fresh and home-made product, grilled outside, garden and shady terrace overlooking the harbor.
Another way of conceiving the burger, the burger by Fabien Morreale.
With the experience and know-how of the Chef, the Gaillard will offer the ideal ...
An invitation to travel!
Embark with the Bomba restaurant team for a cruise between Greece and Turkey to discover a fusion cuisine that combines ...
Located in Jonquières, in the centre of Martigues, the Baia welcomes you for lunch in its salad bar, for tapas in the evening and for brunch on ...