Bomba
Mediterranean cuisine, Halal cuisine, Traditional kitchen, International cuisine, offers dishes "homemade"
Presentation
An invitation to travel!
Embark with the Bomba restaurant team for a cruise between Greece and Turkey to discover a fusion cuisine that combines tradition and modernity.
In the Ferrières district, between the Hôtel de Ville and the Ibis hotel.
Embark with the Bomba restaurant team for a cruise between Greece and Turkey to discover a fusion cuisine that combines tradition and modernity.
In the Ferrières district, between the Hôtel de Ville and the Ibis hotel.
The Bomba restaurant is more than just a place to eat, it is a culinary experience that will take you on a journey through the sunny landscapes of the Mediterranean.
A unique place. Let yourself be transported into a warm and friendly universe with a sunny accent. A visual journey, but also a gustatory one by fusing different culinary influences from the Mediterranean basin.
Mediterranean cuisine is at the heart of the Bomba restaurant experience. Flavours that blend, spices that intermingle, colourful dishes that amaze the taste buds, everything is designed to take you on a journey.
You will be able to taste mezze, these typically Mediterranean small plates, or grilled marinated meats accompanied by fresh and crunchy vegetables.
A bar area for drinks only.
A room that can be privatised for about forty people.
A snack formula for children, from Monday to Saturday.
Sunday: brunch only.
Home-made cuisine, with fresh and halal products.
A unique place. Let yourself be transported into a warm and friendly universe with a sunny accent. A visual journey, but also a gustatory one by fusing different culinary influences from the Mediterranean basin.
Mediterranean cuisine is at the heart of the Bomba restaurant experience. Flavours that blend, spices that intermingle, colourful dishes that amaze the taste buds, everything is designed to take you on a journey.
You will be able to taste mezze, these typically Mediterranean small plates, or grilled marinated meats accompanied by fresh and crunchy vegetables.
A bar area for drinks only.
A room that can be privatised for about forty people.
A snack formula for children, from Monday to Saturday.
Sunday: brunch only.
Home-made cuisine, with fresh and halal products.
Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 10 pm. On Sunday between 10 am and 3 pm.
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 10 pm. On Sunday between 10 am and 3 pm.
Labels, Chains, Guides
- chains :
- Restaurants and inns of France
General information
- Parking :
- Parking nearby
- Free car park
- Services :
- 100 people max per group
- capacity :
- 3 room(s)
- 100 Max. seating
- 50 Max. seating on terrace
- 3 Air-conditioned room (s)
- Exteriors :
- Terrace
- Futher informations :
- Name of the cook chef Ugur Benzer
Facilities, services, amenities
- Interior facilities :
- Air conditioning
- Toilets
- Restaurants :
- Restaurant for children
- Brunch
- Help for client/booking :
- Help for client/booking
Tarifs
Adult menu: 18 € (Main course + dessert. Lunch only.)
Child menu: 10 € (Syrup + tavuk or kofte or ptazza cheese + dessert)
Coffee: 1.80 to 3.50 €
Wine: 21 to 38 € (75 cl).
Child menu: 10 € (Syrup + tavuk or kofte or ptazza cheese + dessert)
Coffee: 1.80 to 3.50 €
Wine: 21 to 38 € (75 cl).
- Spoken language(s) :
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Bomba
Avenue Louis Sammut
Ferrières
13500
Martigues
GPS coordinates
Latitude : 43.406156
Longitude : 5.048316