Artisans and local producers of Martigues
In Martigues, we still cultivate agricultural land. It is in Saint-Julien-les-Martigues and Sainte-Pierre-les-Martigues that you can meet local producers. Fruits and vegetables, goat cheeses, Escalette saffron, craft beers, garrigue and lavender honey, wines and fruit juices, organic flour bread... A treat for your taste buds! Favor the short circuit by finding producers directly at home or at the local markets of La Couronne / Carro and in the city center of Martigues.
Bernard Thoron is a goat and cheese farmer in Saint-Julien-les-Martigues in pastoralism. The farmhouse of the Croix d'Estrine welcomes animals in ...
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Product type :
- Cheese
- Fruits and derivative products
- Fresh and cut meats
- Vegetables and by-products
René and Dany offer seasonal fruits and vegetables at retail.
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Product type :
- Fruits and derivative products
- Vegetables and by-products
Independent winegrower.
Located in the heart of the Natura 2000 site "region of the Saint-Blaise ponds".
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Product type :
- Wines
The Provençal Venice unfolds its terroir from Martigues to the Côte Bleue. We offer you sun-kissed wines with a touch of marine freshness—red, ...
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Product type :
- Wines
- Honey products
Farmer miller baker and winemaker. The flavours of yesteryear, with stone-ground flours from ancient varieties of wheat, hand-made breads baked over a...
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Product type :
- Wines
- Cereals and derivative products
Lola and Patrick have set up their microbrewery in Martigues, in the heart of the Venice of Provence, in the district of the island. The brewing room ...
The L'intemporel farm offers baskets of seasonal vegetables, herbal teas, jars, flavored salts...
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Product type :
- Fruits and derivative products
- Vegetables and by-products
Order your basket then pick it up on Wednesdays from 6pm to 7pm on the forecourt of La Maison des Jeunes et de la Culture (Jonquières).
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Product type :
- Cheese
- Honey products
- Fruits and derivative products
- Fresh and cut meats
- Vegetables and by-products
"Passione per il naturale ..." the traditional Italian gelateria is born from the common desire to share their passion for artisanal ice cream.
Jordan Ortiz, fisherman boss at Calen, makes the tasty and precious bottarga, the martegale caviar. What is Calen? It is the only fixed fishery of its...