AMAP - A Tout Bio

  • AMAP - A Tout Bio


Order your basket then pick it up on Wednesdays from 6pm to 7pm on the forecourt of La Maison des Jeunes et de la Culture (Jonquières).

The producers :
- Vegetables: Virginie and Thierry Gozzerino.
- Goat Cheese: Susan Millar.
- Lamb: Lionel Escoffier.
- Beef: Valentine De Chabaneix.
- Pork: Mikaël Gandon.
- Calf: Nelly Delpoux.
- Organic craft beer: Philippe Perez.
- Flour: Bertrand Allais.
- Honey: Jean Louis Lunel.
- Eggs.

An Association for the Maintenance of a Farming Agriculture is composed of consumers (known as Amapiens) who become partners of a farm.
A contractual commitment allows the farmer to ensure in advance the
marketing of its products and to Amapien to obtain a basket of
farm products.

The association is in partnership with Virginie and Thierry Gozzerino,
gardeners. A Tout Bio also allows you to order organic products from
different producers respectful of the environment.

Once a month, you can find them on the farm, for
participate in educational days, help planting seedlings of our future vegetables, share a meal between Amapiens and market gardeners.
Each Amapian helps with the organization of the distributions (in turn and according to these abilities).
AMAP - A Tout Bio
Place Du 8 mai 1945
Maison des Jeunes et de la Culture
Sur le parvis de la MJC
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Phone : +33 6 52 77 52 60
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AMAP - A Tout Bio
Place Du 8 mai 1945
Maison des Jeunes et de la Culture
GPS coordinates
Latitude : 43.399366
Longitude : 5.056684