Chez Francine

Traditional French cooking, Fish, Mediterranean cuisine, Provençal cuisine, Traditional kitchen, offers dishes "homemade"
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Presentation

Seasonal cuisine and traditional pizzas.
Every day, enjoy a market-fresh menu featuring local products—listed on the chalkboard—alongside our seasonal à la carte selection. Offerings include cocktails, starters, main courses, surf-and-turf grills, desserts, and more.
Located right across from Carro Beach.

Sample starters (seasonal): fried seafood, *panisses* (chickpea fritters), bottarga, tuna tart, Provençal-style mussels...
Sample seafood dishes: grilled octopus, rockfish soup, mussels and fries, sea bream fillet, swordfish steak...
Sample signature dishes: grilled *figatellu* sausage, French grain-fed veal tomahawk, wood-fired Camembert d'Isigny in pastry crust, rigatoni with truffle cream...
Desserts: rum baba, *îles flottantes* (floating islands), cheesecake, gourmet coffee or tea...
Opening period (s)From 14/01 to 20/12/2026 on Wednesday, Thursday, Friday and weekends.
General information
  • Parking :
    • Parking nearby
  • Services :
    • Pets welcome
  • Services :
    • 20 people min per group
  • Environments :
    • Village centre
    • Waterside
  • capacity :
    • 2 room(s)
    • 30 Max. seating
    • 40 Max. seating on terrace
  • Exteriors :
    • Terrace
    • Covered terrace
  • Tourist guides :
    • Petit Fûté
Facilities, services, amenities
  • Interior facilities :
    • Toilets
  • Restaurants :
    • Takeaway/cooked dishes
    • Restaurant for children
  • View of :
    • Sea view

Prices

A la carte: 9 to 36 €
Child menu: 13 €.

Group rate available for 20 people or more.

Indicative prices:
Starters to share: Fried baby zucchini or calamari (€12–€15), Marseilles-style *panisses* (€9), bottarga and crostini (€19), tuna tartare (€19).
Seafood dishes: Whole grilled octopus (€36), fish soup (€24), mussels and fries (€18), sea bream fillet or swordfish steak (€28).
Land-based dishes: Whole *figatellu* sausage (€23), veal tomahawk (€34), wood-fired Camembert in pastry crust (€22), rigatoni (€29).
Desserts: Rum baba or avocado cream with roasted pineapple (€12), peach *île flottante* or chocolate-raspberry cheesecake (€11), gourmet coffee or tea (€13–€15).
  • Payment methods :
    • Bank/credit card
    • Cash
Contact
Chez Francine
Traverse des Cigalons
Chemin des Soubrats
Carro
13500
Martigues
email / message
Phone : +33 4 42 80 79 46
Website "Chez Francine"
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  • Spoken language(s) :
    • English
Destination
Chez Francine
Traverse des Cigalons
Chemin des Soubrats
13500
Martigues
GPS coordinates
Latitude : 43.332641
Longitude : 5.043787
See Chez Francine on GoogleMaps
Marseille Marignane: Airport / Aerodrome at 30km
La Couronne: Railway station at 3km
Carry - Côte bleue: Motorway exit at 15km
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