Le Miroir
Traditional French cooking, Mediterranean cuisine, Traditional kitchen, offers dishes "homemade", Locavore cuisine
Presentation
Restaurant nestled in the center of the historic district, on the small port "Le Miroir aux Oiseaux". Terraces facing the peaks and boats, cozy rooms, market cuisine. Bookings only on the website or by telephone.
Fresh, local produce, lovingly sourced. Simple, seasonal cuisine, carefully selected drinks, all in a friendly, Mediterranean atmosphere. Welcome to our place!
His background: After honing his skills at the Maisons de Baumanière (L'Oustau de Baumanière and La Cabro d'Or under Michel Hulin), as well as in the gastronomic capital of France at Le Bistrot du Potager with Franck Delhoum and Floriant Remont, Luc Perey and his wife, Céline, took over the family restaurant, founded in 1980 by his father, Alain Perey. Here, seasonal and primarily local produce takes center stage: fish from the Carro fishing grounds, vegetables from Martigues and Fos-sur-Mer, cheeses from Saint-Julien, and more.
His background: After honing his skills at the Maisons de Baumanière (L'Oustau de Baumanière and La Cabro d'Or under Michel Hulin), as well as in the gastronomic capital of France at Le Bistrot du Potager with Franck Delhoum and Floriant Remont, Luc Perey and his wife, Céline, took over the family restaurant, founded in 1980 by his father, Alain Perey. Here, seasonal and primarily local produce takes center stage: fish from the Carro fishing grounds, vegetables from Martigues and Fos-sur-Mer, cheeses from Saint-Julien, and more.
Opening period (s)From 01/01 to 31/12 on Wednesday, Thursday, Friday and weekends.
In July/August: closed on Sundays and Mondays.
In July/August: closed on Sundays and Mondays.
General information
- Parking :
- Parking nearby
- Services :
- Pets welcome
- Services :
- 10 people min per group
- Environments :
- In centre of town
- In the old centre
- capacity :
- 4 room(s)
- 45 Max. seating
- 45 Max. seating on terrace
- Exteriors :
- Terrace
- Futher informations :
- Name of the cook chef Luc Perey
- Tourist guides :
- Petit Fûté
Facilities, services, amenities
- View of :
- Overview on river
Tarifs
A la carte: 12 to 38 € (lunch and evening)
Adult menu: 45 € (lunch and evening)
Child menu: from 14 € (lunch and evening)
Dish of the day: from 18 € (lunch and evening)
Menu of the day: 23 to 30 € (Lunchtime only - except Sundays).
Group rate available for 10 people or more.
Special Menus: Valentine's Day, New Year's Eve, etc.
Group Menus available upon request (Weddings, Baptisms, Thesis Defenses, Lab Sessions, Team Meals, Business Lunches, etc.).
Adult menu: 45 € (lunch and evening)
Child menu: from 14 € (lunch and evening)
Dish of the day: from 18 € (lunch and evening)
Menu of the day: 23 to 30 € (Lunchtime only - except Sundays).
Group rate available for 10 people or more.
Special Menus: Valentine's Day, New Year's Eve, etc.
Group Menus available upon request (Weddings, Baptisms, Thesis Defenses, Lab Sessions, Team Meals, Business Lunches, etc.).
- Payment methods :
Download
Contact
Le Miroir
4 rue Marcel Galdy
Le Miroir aux oiseaux - Entrée Quai Brescon
L'île
13500
Martigues
Phone : +33 4 42 80 50 45
- Spoken language(s) :
Destination
Le Miroir
4 rue Marcel Galdy
Le Miroir aux oiseaux - Entrée Quai Brescon
13500
Martigues
GPS coordinates
Latitude : 43.405313
Longitude : 5.055014
In the district of the island, site of the Miroir aux Oiseaux.
Marignane Marseille: Airport / Aerodrome at 30km
Lavéra (10 min): Train station 5 km away
Marignane Marseille: Airport / Aerodrome at 30km
Lavéra (10 min): Train station 5 km away