Pascal
Traditional French cooking, Fish, Traditional kitchenPresentation
Located on the fishermen's quay with breathtaking views of the Galiffet canal.
Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor.
Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells.
Take away meals: the whole map.
Groups, business meals and family meals up to 100 people.
Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells.
Take away meals: the whole map.
Groups, business meals and family meals up to 100 people.
Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Friday between 7 pm and 9 pm. On Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Thursday.
Opening hours on Monday, Tuesday, Wednesday and Friday between 7 pm and 9 pm. On Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed on Thursday.
Labels, Chains, Guides
- chains :
- Restaurant de qualité
General information
- Parking :
- Parking nearby
- Services :
- Pets welcome
- Services :
- 20 people min per group
- 100 people max per group
- Environments :
- In the old centre
- capacity :
- 2 room(s)
- 90 Max. seating
- 50 Max. seating on terrace
- Exteriors :
- Terrace
- Departments of Provence Alpes Côte d'Azur :
- Departments of Provence Alpes Côte d'Azur
Facilities, services, amenities
- Restaurants :
- Takeaway/cooked dishes
- View of :
- Overview on river
Tarifs
A la carte: 10 to 100 € (- Fried mussels: 18€.
- Bouillabaisse for 2 people: 90€.
- Gardianne of bull : 18€.
- Entrecote - XXL 350 gr : 27€.
- Tagliatelle with cream and Poutargue : 25€.
- Seafood Risotto: 24€.
- La verde (Salad, tomato, shallot, parmesan shavings, pine nuts and croutons): 10€.)
Adult menu: 32 € (Pascal's menu: Choice of starter, main course and dessert)
Tasting menu: 38 € (Seafood menu. Choice of starter: Fish soup, 6 Carteau oysters, octopus salad or Mussels with parsley butter, Pan-fried cuttlefish, Fried joels.
Choice of main course : Sea bass or sea bream.
Choice of dessert.).
Group rate available for > 20 people.
- Bouillabaisse for 2 people: 90€.
- Gardianne of bull : 18€.
- Entrecote - XXL 350 gr : 27€.
- Tagliatelle with cream and Poutargue : 25€.
- Seafood Risotto: 24€.
- La verde (Salad, tomato, shallot, parmesan shavings, pine nuts and croutons): 10€.)
Adult menu: 32 € (Pascal's menu: Choice of starter, main course and dessert)
Tasting menu: 38 € (Seafood menu. Choice of starter: Fish soup, 6 Carteau oysters, octopus salad or Mussels with parsley butter, Pan-fried cuttlefish, Fried joels.
Choice of main course : Sea bass or sea bream.
Choice of dessert.).
Group rate available for > 20 people.
- Payment methods :
- Spoken language(s) :
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Pascal
3 quai Lucien Toulmond
13500
Martigues
GPS coordinates
Latitude : 43.406596
Longitude : 5.054544
Marseille Marignane: Airport / Aerodrome at 30km
Lavéra: Railway station at 4km
Marseille: Maritime station at 40km
Martigues Ferrières: Motorway exit at 3km
Lavéra: Railway station at 4km
Marseille: Maritime station at 40km
Martigues Ferrières: Motorway exit at 3km