Cooking workshop at the Aïoli Caganis agroecological farm

Registration opens soon
Add to travel plan
  • Cooking workshop at the Aïoli Caganis farm during which participants cut strawberries picked from the farm's vegetable garden. Trays are placed on the table. In a production line,
  • Dish of ravioli prepared at the Aïoli Caganis farm and its restaurant O Ragoustiero run by chef Julien. The dish is delicious, sprinkled with parmesan and ham shavings
  • The Aïoli Caganis team and the participants of the cooking workshop at the farm prepare hamburgers with fresh products from the farm. The hamburgers are placed on plates on a work
  • The participants in the cooking workshop are seated at picnic tables and surround chef Julien who unscrews a bottle of olive oil to prepare sandwiches. Bagnat breads are placed on
  • A plate offered by chef Julien and the farm's restaurant O Ragoustiero. Ravioli stuffed with spinach and goat cheese garnished with raw ham and mushrooms
Cooking workshop at the Aïoli Caganis farm during which participants cut strawberries picked from the farm's vegetable garden. Trays are placed on the table. In a production line, Dish of ravioli prepared at the Aïoli Caganis farm and its restaurant O Ragoustiero run by chef Julien. The dish is delicious, sprinkled with parmesan and ham shavingsThe Aïoli Caganis team and the participants of the cooking workshop at the farm prepare hamburgers with fresh products from the farm. The hamburgers are placed on plates on a work The participants in the cooking workshop are seated at picnic tables and surround chef Julien who unscrews a bottle of olive oil to prepare sandwiches. Bagnat breads are placed on A plate offered by chef Julien and the farm's restaurant O Ragoustiero. Ravioli stuffed with spinach and goat cheese garnished with raw ham and mushrooms

Presentation

A culinary journey to the heart of the region!
Discover the art of authentic and tasty cuisine during a unique cooking workshop at the Aïoli Caganis agroecological farm. Under the guidance of Julien, a passionate chef, let yourself be guided to enhance the fresh and local products from the family farm.

After an educational tour of the farm and crops, immerse yourself in Julien's culinary world and learn how to prepare a tasty dish, highlighting the treasures of the farm. Techniques, chef's tips and flavor secrets will be revealed to you throughout the steps. After getting your hands dirty, it's time to taste! Enjoy the dishes you have prepared, in a warm and rustic atmosphere.

Combine pleasure, learning and conviviality during this unique cooking workshop. Leave with new recipe ideas and gourmet memories full of your head... and taste buds!

In partnership with the Aioli Caganis farm.
Practical information
  • Schedule :
    • Start time : 9h
    • End time : 15h
  • Date(s) :
    • The visit takes place 14 September 2025
  • By reservation :
    • Yes
  • Supervised visit :
    • Yes
  • Place of departure :
    • At the Aioli Caganis farm
  • Prices :
    • Single price : 35 €
  • Important to know :
    • Not recommended for minors
  • Tour is currently closed :
    • Registration opens soon
Accessibility
  • Disabled :
    • Visite non accessible aux personnes à mobilité réduite

About

Conditions of saleBring a bottle of water (not provided with the meal) and clothing suitable for life on the farm. Proper attire required.
For your comfort, we advise you to arrive approximately 15 minutes before the start of the visit.

Cancellation conditions: if a customer cannot attend the visit, it will not be refunded or postponed. Only the cancellation of the visit by the organizers due to an insufficient number of participants or other reasons could lead to a possible refund or postponement. No refund will be granted to late customers.

Map

loading
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Chemin de Gides
Saint Pierre les Martigues
13500
MARTIGUES
GPS coordinates
Latitude : 43.36628
Longitude : 5.05554
Add to travel plan