Thierry Seren, Baker and winemaker

Wines, Cereals and derivative products
  • Thierry Seren, Baker and winemaker_Martigues
  • Thierry Seren, Baker and winemaker_Martigues
  • Thierry Seren, Baker and winemaker_Martigues
  • Thierry Seren, Baker and winemaker_Martigues
  • Thierry Seren, Baker and winemaker_Martigues
  • Thierry Seren, Baker and winemaker_Martigues
  • Thierry Seren, Baker and winemaker_Martigues
Thierry Seren, Baker and winemaker_MartiguesThierry Seren, Baker and winemaker_MartiguesThierry Seren, Baker and winemaker_MartiguesThierry Seren, Baker and winemaker_MartiguesThierry Seren, Baker and winemaker_MartiguesThierry Seren, Baker and winemaker_MartiguesThierry Seren, Baker and winemaker_Martigues

Presentation

Farmer miller baker and winemaker. The flavours of yesteryear, with stone-ground flours from ancient varieties of wheat, hand-made breads baked over a wood fire and natural wines.
Thierry Seren is a farmer, miller, baker and winemaker in Saint-Julien les Martigues.

All the breads and wines he offers are organically produced (certification body FR-BIO-15).
The wheat used to make the flours is mostly, and in some cases totally, local (old varieties of wheat) and is grown locally, 5 km from the point of sale (Pays Martégal).
The flours are "millstone" flours, i.e. produced by a stone mill.
All the work is done by hand and the bread is baked in a wood-fired oven.
All the wines are "natural" : White, red and orange (white macerated like a red wine).

Find his breads and wines.
Direct from the producer:
- in front of the Maison pour tous in St-Julien on Saturdays, 8.30am-12pm.
- at the Martigues farmers' market (place Jean Jaurès) on Tuesdays 3.30pm-6.30pm, from April to the end of October.
- at l'Estaque - place Raphaël (next to the Alhambra cinema) on Thursdays 6pm-7.30pm.

In the following shops (bookings must be made directly with the shop):
In Martigues :
- AMAP ATOUTBIO - Maison de Jeunes et de la Culture Martigues, every Wednesday at 6pm.
- Chez Olympic Primeur (Bd du 14 juillet), every Tuesday and Friday at 4.30pm.

Around Martigues:
- AMAP de l'Étang (Ensuès-la-Redonne), Fridays at 7pm.
- So Bio, Istres, Tuesdays and Fridays at 5pm.
- Marcel et Fils - St-Mitre-les remparts, Tuesdays and Fridays at 5pm.
- Les saveurs de Sacha (St-Mitre), Fridays at 5pm.
- Carrefour Market (St-Mitre), Fridays at 4.30pm.
- Faiseuse de Racines (Gignac-la-Nerthe), Thursdays at 6pm.
- La Ferme de Françoise (Carry-le-Rouet), Tuesdays and Fridays at 3.30pm.
- Marcel et Fils (Châteauneuf-les-Martigues), Tuesdays and Fridays at 2pm.
- AMAP Panier de l'Estaque du Bassin de Séon, Thursdays at 6pm.
Opening period (s)From 08/01 to 24/12, daily.
See sales locations in the description.
Labels, Chains, Guides
  • Quality charters labels :
    • Organic Farming (AB)
    • HVE (High Environmental Value) certification
General information
  • Environments :
    • In the country
    • Town outskirts
    • On a farm or small holding
    • Village 2 km away
  • Further information :
    • PDO
  • Dealer statutes :
    • Producer Bio
  • Help for client/booking :
    • Booking
Facilities, services, amenities
  • Entertainment :
    • Product tasting
  • Marketing method :
    • Sale on the markets
    • Sale on collective point of sale
    • Collection from markets
Contact
Thierry Seren, Baker and winemaker
Chemin des Boules
Route de Sausset
Saint-Julien-Les-Martigues
13500
Martigues
mail / message
Mob : +33 7 69 92 72 32
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For any questions or complaints, you can also contact the CNIL.
  • Spoken language(s) :
    • English
    • French

Tarifs

Free entry.
  • Payment methods :
    • Cash

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Thierry Seren, Paysan Boulanger et vigneron
Chemin des Boules
Route de Sausset
13500
Martigues
GPS coordinates
Latitude : 43.361084
Longitude : 5.095047

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