Thierry Seren, Farmer Baker

Cereals and derivative products
  • Thierry Seren
  • Thierry Seren
  • Thierry Seren
  • Thierry Seren
  • Thierry Seren
Thierry SerenThierry SerenThierry SerenThierry SerenThierry Seren


Passionate about the bread of yesteryear and the values ​​of the land, he works with the ancient varieties of wheat on the complete process of "the seed with the Miette", from the selection of wheat to the baking, through the sowing, harvesting , flour, ...
Thierry Seren is a farmer-baker in Saint-Julien les Martigues.

All the breads it offers come from organic farming (certifying body FR-BIO-15).
The wheats used to make the flours are mostly or even totally for some, population wheats (old varieties of wheat) and are grown locally 5 km from their point of sale (Pays Martégal)
The flours are called "millstone", that is to say produced by a stone millstone.
All the shaping is done by hand and the cooking is done in a wood-fired oven.

Find his breads.
Producer live:
- in front of the Maison pour tous in St-Julien on Saturdays 9 a.m. to 12 p.m.
- at the Martigues farmers' market (place J.Jaures) on Tuesdays 4pm-5pm, from April to the end of October.
- at l'Estaque - place Raphel (next to the Alhambra cinema) on Thursdays 6-7.30 p.m.

In the following stores (reservations made directly with the store):
- Epicerie du Miam Local (1486, route de Ponteau, Saint-Pierre-les-Martigues), every Tuesday, Thursday and Friday from 5 p.m.
- AMAP ATOUTBIO - Martigues Youth and Culture Center on Wednesday evenings.
- AMAP de l'Etang - Ensues la Redonne on Friday evenings.
- Olympic Primeur - Martigues Ferrières on Tuesday evenings and Saturday mornings.
- Les Saveurs de Sacha, St-Mitre, Tuesday evenings and Saturday mornings.
- So Bio, Istres on Wednesday and Saturday mornings.
- Marcel et Fils - St-Mitre-les remparts on Tuesday evenings and Saturdays.
- Marcel et Fils - Chateauneuf les Martigues on Saturdays.
- La Ferme de Françoise - Carry-le-Rouet on Tuesday and Friday afternoons.
- Market flavors - Châteauneuf-les-Martigues.
- The Gardens of Provence - Châteauneuf-les-Martigues.
- Joce's goats - Cave des Vignerons de Mistral - Marignane on Saturday mornings from March to October.

In the following restaurants:
- the BOF (Original French bistro) - Martigues Jonquieres
- L'Epicurieux - Martigues Ferrieres
- La Canolle - Martigues l'Ile
- the Cocotte de l'Ile - Martigues.
Opening period (s)All year round, daily.
Labels, Chains, Guides
  • Quality charters labels :
    • Organic Farming (AB)
    • HVE (High Environmental Value) certification
General information
  • Environments :
    • In the country
    • Town outskirts
    • On a farm or small holding
    • Village 2 km away
  • Further information :
    • PDO
  • Dealer statutes :
    • Producer Bio
Facilities, services, amenities
  • Marketing method :
    • Sale on the markets
    • Sale on collective point of sale
Thierry Seren, Farmer Baker
233, route de Sausset
mail / message
Mob : +33 7 69 92 72 32
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  • Spoken language(s) :
    • English
    • French


Free entry.


Thierry Seren, Paysan Boulanger
233, route de Sausset
GPS coordinates
Latitude : 43.367706
Longitude : 5.087526
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  • Product type :
    • Wines
    • Cheese
    • Honey products
    • Fruits and derivative products
    • Fresh and cut meats
    • Vegetables and by-products
    • Cereals and derivative products
    • Plants and derivative products
    • Chocolate
Local producers' market located in front of the Maison pour Tous in Saint-Julien-les-Martigues.

All year long 2023


08:30 to 12:00

Regular market
The farmers' market is seasonal. It usually takes place from April to October, on the Place Jean Jaurès. Find all the quality and flavors of ...

From 04 April to 17 October (every year)


16:00 to 19:00