Thierry Seren, Farmer Baker
Cereals and derivative products
Presentation
Passionate about the bread of yesteryear and the values of the land, he works with the ancient varieties of wheat on the complete process of "the seed with the Miette", from the selection of wheat to the baking, through the sowing, harvesting , flour, ...
Thierry Seren is a farmer-baker in Saint-Julien les Martigues.
All the breads it offers come from organic farming (certifying body FR-BIO-15).
The wheats used to make the flours are mostly or even totally for some, population wheats (old varieties of wheat) and are grown locally 5 km from their point of sale (Pays Martégal)
The flours are called "millstone", that is to say produced by a stone millstone.
All the shaping is done by hand and the cooking is done in a wood-fired oven.
Find his breads.
Producer live:
- in front of the Maison pour tous in St-Julien on Saturdays 9 a.m. to 12 p.m.
- at the Martigues farmers' market (place J.Jaures) on Tuesdays 4pm-5pm, from April to the end of October.
- at l'Estaque - place Raphel (next to the Alhambra cinema) on Thursdays 6-7.30 p.m.
In the following stores (reservations made directly with the store):
- Epicerie du Miam Local (1486, route de Ponteau, Saint-Pierre-les-Martigues), every Tuesday, Thursday and Friday from 5 p.m.
- AMAP ATOUTBIO - Martigues Youth and Culture Center on Wednesday evenings.
- AMAP de l'Etang - Ensues la Redonne on Friday evenings.
- Olympic Primeur - Martigues Ferrières on Tuesday evenings and Saturday mornings.
- Les Saveurs de Sacha, St-Mitre, Tuesday evenings and Saturday mornings.
- So Bio, Istres on Wednesday and Saturday mornings.
- Marcel et Fils - St-Mitre-les remparts on Tuesday evenings and Saturdays.
- Marcel et Fils - Chateauneuf les Martigues on Saturdays.
- La Ferme de Françoise - Carry-le-Rouet on Tuesday and Friday afternoons.
- Market flavors - Châteauneuf-les-Martigues.
- The Gardens of Provence - Châteauneuf-les-Martigues.
- Joce's goats - Cave des Vignerons de Mistral - Marignane on Saturday mornings from March to October.
In the following restaurants:
- the BOF (Original French bistro) - Martigues Jonquieres
- L'Epicurieux - Martigues Ferrieres
- La Canolle - Martigues l'Ile
- the Cocotte de l'Ile - Martigues.
All the breads it offers come from organic farming (certifying body FR-BIO-15).
The wheats used to make the flours are mostly or even totally for some, population wheats (old varieties of wheat) and are grown locally 5 km from their point of sale (Pays Martégal)
The flours are called "millstone", that is to say produced by a stone millstone.
All the shaping is done by hand and the cooking is done in a wood-fired oven.
Find his breads.
Producer live:
- in front of the Maison pour tous in St-Julien on Saturdays 9 a.m. to 12 p.m.
- at the Martigues farmers' market (place J.Jaures) on Tuesdays 4pm-5pm, from April to the end of October.
- at l'Estaque - place Raphel (next to the Alhambra cinema) on Thursdays 6-7.30 p.m.
In the following stores (reservations made directly with the store):
- Epicerie du Miam Local (1486, route de Ponteau, Saint-Pierre-les-Martigues), every Tuesday, Thursday and Friday from 5 p.m.
- AMAP ATOUTBIO - Martigues Youth and Culture Center on Wednesday evenings.
- AMAP de l'Etang - Ensues la Redonne on Friday evenings.
- Olympic Primeur - Martigues Ferrières on Tuesday evenings and Saturday mornings.
- Les Saveurs de Sacha, St-Mitre, Tuesday evenings and Saturday mornings.
- So Bio, Istres on Wednesday and Saturday mornings.
- Marcel et Fils - St-Mitre-les remparts on Tuesday evenings and Saturdays.
- Marcel et Fils - Chateauneuf les Martigues on Saturdays.
- La Ferme de Françoise - Carry-le-Rouet on Tuesday and Friday afternoons.
- Market flavors - Châteauneuf-les-Martigues.
- The Gardens of Provence - Châteauneuf-les-Martigues.
- Joce's goats - Cave des Vignerons de Mistral - Marignane on Saturday mornings from March to October.
In the following restaurants:
- the BOF (Original French bistro) - Martigues Jonquieres
- L'Epicurieux - Martigues Ferrieres
- La Canolle - Martigues l'Ile
- the Cocotte de l'Ile - Martigues.
Opening period (s)All year round, daily.
Labels, Chains, Guides
- Quality charters labels :
General information
- Environments :
- In the country
- Town outskirts
- On a farm or small holding
- Village 2 km away
- Further information :
- PDO
- Dealer statutes :
- Producer Bio
Facilities, services, amenities
- Marketing method :
- Sale on the markets
- Sale on collective point of sale
Contact
Thierry Seren, Farmer Baker
233, route de Sausset
Saint-Julien-Les-Marttigues
13500
Martigues
Mob : +33 7 69 92 72 32
- Spoken language(s) :
Tarifs
Free entry.
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Thierry Seren, Paysan Boulanger
233, route de Sausset
Saint-Julien-Les-Marttigues
13500
Martigues
GPS coordinates
Latitude : 43.367706
Longitude : 5.087526
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Run the local business and eat better!
Order until Sunday evening and pick up your packages on the chosen day: Tuesday from 4.30 p.m. to 7 p.m. or ...
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Product type :
- Wines
- Cheese
- Honey products
- Fruits and derivative products
- Fresh and cut meats
- Vegetables and by-products
- Cereals and derivative products
- Plants and derivative products
- Chocolate
Regular market
Local producers' market located in front of the Maison pour Tous in Saint-Julien-les-Martigues.
All year long 2023
Saturday
08:30 to 12:00
Regular market
The farmers' market is seasonal. It usually takes place from April to October, on the Place Jean Jaurès.
Find all the quality and flavors of ...
From 04 April to 17 October (every year)
Tuesday
16:00 to 19:00