La Moule Mania
Fish, Sea food, Traditional kitchen, offers dishes "homemade" Traditional cooking
Presentation
Open since 2013, Valérie and Eric welcome you to their establishment which will offer you an extensive menu of mussels available according to the seasons, fish returned from fishing, dishes cooked with raw and fresh products.
"return fishing" formulas, a cuisine of fresh produce from regional producers and fresh fish with slate (depending on arrivals).
In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy.
A room upstairs and a terrace are at your disposal. A car park of three hundred places in the direct vicinity will allow you an escapade in the martal moldery between two appointments.
Total capacity of the establishment: 56 people
- Indoor room: 16 people
- Terrace: 40 people
In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy.
A room upstairs and a terrace are at your disposal. A car park of three hundred places in the direct vicinity will allow you an escapade in the martal moldery between two appointments.
Total capacity of the establishment: 56 people
- Indoor room: 16 people
- Terrace: 40 people
Opening period (s)From 01/01 to 31/12 between 12 pm and 3 pm.
Closed on Monday.
Open for lunch and dinner except Monday.
Closed on Monday.
Open for lunch and dinner except Monday.
General information
- Parking :
- Parking nearby
- Services :
- Pets welcome
- Services :
- 16 people max per group
- Environments :
- Close to pleasure port
- In centre of town
- Pond within 5 km
- Waterside
- capacity :
- 1 room(s)
- 16 Max. seating
- 40 Max. seating on terrace
- 1 Air-conditioned room (s)
- Exteriors :
- Terrace
- Futher informations :
- Name of the cook chef Eric Roussel
- Label Académie nationale de cuisine
Facilities, services, amenities
- Interior facilities :
- Air conditioned restaurant
- Toilets
- Restaurants :
- Takeaway/cooked dishes
- Caterer
- Help for client/booking :
- Help for client/booking
Tarifs
A la carte: 10.50 to 18.50 € (fried mussels)
Dish of the day: 13.50 €
Menu of the day: 15 to 17.50 € (Starter, main course, dessert).
Dish of the day: 13.50 €
Menu of the day: 15 to 17.50 € (Starter, main course, dessert).
Contact
La Moule Mania
40 quai Général Leclerc
13500
Martigues
Phone : +33 4 88 40 01 42
- Spoken language(s) :
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
La Moule Mania
40 quai Général Leclerc
13500
Martigues
GPS coordinates
Latitude : 43.403169
Longitude : 5.057191
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