La cocotte de l'île (island's casserole)
Traditional French cooking, Traditional kitchen Traditional cookingPresentation
La cocotte de l'Ile is located in the historic district of Martigues. Its traditional cuisine will delight your taste buds with fresh products.
Traditional "homemade" cuisine with fresh produce.
Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side).
Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side).
Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
Opening period (s)Every day throughout the year
Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed on Sunday.
Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed on Sunday.
General information
- Parking :
- Parking
- Environments :
- Close to pleasure port
- In centre of town
- Pond within 5 km
- Waterside
- Exteriors :
- Terrace
Facilities, services, amenities
- Restaurants :
- Takeaway/cooked dishes
Tarifs
Dish of the day: from 13 €.
Contact
La cocotte de l'île (island's casserole)
2 Quai des Anglais
13500
Martigues
Phone : 04 13 05 96 58
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
La cocotte de l'île
2 Quai des Anglais
13500
Martigues
GPS coordinates
Latitude : 43.404682
Longitude : 5.054576
We also suggest...