Bertrand Roy

Traditional French cooking, Mediterranean cuisine, Provençal cuisine, Traditional kitchen, offers dishes "homemade"

See the 2 pictures

Presentation

Gourmet cuisine by chef Bertrand Roy himself.

Pleasant atmosphere and service (interior and terrace), good value for money with innovative and refined cuisine.

Starters: octopus salad, fish soup, prawn ravioli, hot goat cheese chaplain, duck breast...
Dishes: fillet of sea bream, sautéed prawns, fillet of beef...
Desserts: pear gratin, fruit mousse, chocolate cake, frozen soufflé...

Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. On Wednesday and Saturday between 7 pm and 10 pm.
Closed on Sunday.

Labels, Chains, Guides

chains :
- Restaurants and inns of France

General information

Parking :
- Parking nearby
Environments :
- In centre of town
capacity :
- 3 room(s)
- 67 Max. seating
Exteriors :
- Terrace
Futher informations :
- Name of the cook chef Bertrand Roy

Facilities, services, amenities

Restaurants :
- Restaurant for children

Tarifs

A la carte: 7 to 26 €
Child menu: 12 € (Breaded fish or minced steak, fries / vegetables or gratin + 1 scoop of ice cream + 1 syrup)
Menu of the day: from 31 € (Starter + Main Course + Dessert).

Contact

Bertrand Roy

ROYBertrand

4 avenue Pasteur

13500

Martigues

mail / message

Phone : +33 4 42 45 44 32

Website "Bertrand Roy"

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Bertrand Roy

4 avenue Pasteur

13500

Martigues

GPS coordinates

Latitude : 43.401209

Longitude : 5.055849

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