Bertrand Roy

Traditional French cooking, Mediterranean cuisine, Provençal cuisine, Traditional kitchen, offers dishes "homemade"
  • Bertrand Roy


Gourmet cuisine by chef Bertrand Roy himself.
Atmosphere and pleasant service (interior and terrace), good value for money in the innovative and refined cuisine.
A la carte "fish soup" and "fillet of beef with foie gras".
Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. On Wednesday and Saturday between 7 pm and 10 pm.
Closed on Sunday.
General information
  • Parking :
    • Parking nearby
  • Environments :
    • In centre of town
  • capacity :
    • 3 room(s)
    • 67 Max. seating
  • Exteriors :
    • Terrace
  • Futher informations :
    • Name of the cook chef Bertrand Roy


Menu of the day: 31 to 38 € (Starter + Main Course + Dessert).
Bertrand Roy
4 avenue Pasteur
mail / message
Phone : +33 4 42 45 44 32
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  • Spoken language(s) :
    • English


Bertrand Roy
4 avenue Pasteur
GPS coordinates
Latitude : 43.401209
Longitude : 5.055849