Bertrand Roy
Traditional French cooking, Mediterranean cuisine, Provençal cuisine, Traditional kitchen, offers dishes "homemade"Presentation
Gourmet cuisine by chef Bertrand Roy himself.
Atmosphere and pleasant service (interior and terrace), good value for money in the innovative and refined cuisine.
A la carte "fish soup" and "fillet of beef with foie gras".
A la carte "fish soup" and "fillet of beef with foie gras".
Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. On Wednesday and Saturday between 7 pm and 10 pm.
Closed on Sunday.
Opening hours on Monday, Tuesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. On Wednesday and Saturday between 7 pm and 10 pm.
Closed on Sunday.
General information
- Parking :
- Parking nearby
- Environments :
- In centre of town
- capacity :
- 3 room(s)
- 67 Max. seating
- Exteriors :
- Terrace
- Futher informations :
- Name of the cook chef Bertrand Roy
Tarifs
Menu of the day: 31 to 38 € (Starter + Main Course + Dessert).
Contact
Bertrand Roy
ROYBertrand
4 avenue Pasteur
13500
Martigues
Phone : +33 4 42 45 44 32
- Spoken language(s) :
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Bertrand Roy
4 avenue Pasteur
13500
Martigues
GPS coordinates
Latitude : 43.401209
Longitude : 5.055849