Bertrand Roy

Traditional French cooking, Mediterranean cuisine, Provençal cuisine, Traditional kitchen, offers dishes "homemade"
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Presentation

Gourmet cuisine by chef Bertrand Roy himself.
Pleasant atmosphere and service (interior and terrace), good value for money with innovative and refined cuisine.

Starters: octopus salad, fish soup, prawn ravioli, hot goat cheese chaplain, duck breast...
Dishes: fillet of sea bream, sautéed prawns, fillet of beef...
Desserts: pear gratin, fruit mousse, chocolate cake, frozen soufflé...
Labels, Chains, Guides
  • chains :
    • Restaurants and inns of France
General information
  • Parking :
    • Parking nearby
  • Services :
    • Pets welcome
  • Environments :
    • In centre of town
  • capacity :
    • 2 room(s)
    • 35 Max. seating
    • 2 Air-conditioned room (s)
  • Exteriors :
    • Terrace
    • Covered terrace
  • Futher informations :
    • Name of the cook chef Bertrand Roy
Facilities, services, amenities
  • Restaurants :
    • Restaurant for children

Tarifs

Tasting menu: from 41 € (Choice of starter, main course, cheese and dessert à la carte)
Child menu: 12 € (Breaded fish or minced steak, fries / vegetables or gratin + 1 scoop of ice cream + 1 syrup)
Menu of the day: from 31 € (Starter + Main Course + Dessert).
  • Payment methods :
    • Bank/credit card
    • Cash
Contact
Bertrand Roy
ROYBertrand
4 avenue Pasteur
13500
Martigues
mail / message
Phone : +33 4 42 45 44 32
Website "Bertrand Roy"
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  • Spoken language(s) :
    • English

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Bertrand Roy
4 avenue Pasteur
13500
Martigues
GPS coordinates
Latitude : 43.401209
Longitude : 5.055849
See Bertrand Roy on GoogleMaps
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