Bertrand Roy

Traditional French cooking, Mediterranean cuisine, Provençal cuisine, Traditional kitchen, offers dishes "homemade"
  • Restaurant Bertrand Roy, Martigues
  • Restaurant Bertrand Roy, Martigues
Restaurant Bertrand Roy, MartiguesRestaurant Bertrand Roy, Martigues


Gourmet cuisine by chef Bertrand Roy himself.
Pleasant atmosphere and service (interior and terrace), good value for money with innovative and refined cuisine.

Starters: octopus salad, fish soup, prawn ravioli, hot goat cheese chaplain, duck breast...
Dishes: fillet of sea bream, sautéed prawns, fillet of beef...
Desserts: pear gratin, fruit mousse, chocolate cake, frozen soufflé...
Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. On Wednesday and Saturday between 7 pm and 10 pm.
Closed on Sunday.
Labels, Chains, Guides
  • chains :
    • Restaurants and inns of France
General information
  • Parking :
    • Parking nearby
  • Environments :
    • In centre of town
  • capacity :
    • 3 room(s)
    • 67 Max. seating
  • Exteriors :
    • Terrace
  • Futher informations :
    • Name of the cook chef Bertrand Roy
Facilities, services, amenities
  • Restaurants :
    • Restaurant for children


A la carte: 7 to 26 €
Child menu: 12 € (Breaded fish or minced steak, fries / vegetables or gratin + 1 scoop of ice cream + 1 syrup)
Menu of the day: from 31 € (Starter + Main Course + Dessert).
Bertrand Roy
4 avenue Pasteur
mail / message
Phone : +33 4 42 45 44 32
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  • Spoken language(s) :
    • English


Bertrand Roy
4 avenue Pasteur
GPS coordinates
Latitude : 43.401209
Longitude : 5.055849