Bertrand Roy

Traditional French cooking, Mediterranean cuisine, Provençal cuisine, Traditional kitchen Traditional cooking
  • Bertrand Roy
  • Bertrand Roy
Bertrand RoyBertrand Roy

Presentation

Gourmet cuisine by chef Bertrand Roy himself.
Atmosphere and pleasant service (interior and terrace), good value for money in the innovative and refined cuisine.
A la carte "fish soup" and "fillet of beef with foie gras".
Opening period (s)All year round
Opening hours on Monday, Tuesday, Thursday and Friday between 12 pm and 2 pm and between 6 pm and 10 pm. On Wednesday and Saturday between 6 pm and 10 pm.
General information
  • Parking :
    • Parking
  • Environments :
    • In centre of town
  • capacity :
    • 3 room(s)
    • 67 Max. seating
  • Exteriors :
    • Terrace
  • Futher informations :
    • Name of the cook chef Bertrand Roy

Tarifs

Menu of the day: 23 to 30 € (Starter + Main Course + Dessert).
Contact
Bertrand Roy
ROYBertrand
4 avenue Pasteur
13500
Martigues
mail / message
Phone : 04 42 45 44 32
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  • Spoken language(s) :
    • English
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Bertrand Roy
4 avenue Pasteur
13500
Martigues
GPS coordinates
Latitude : 43.401209
Longitude : 5.055849