Le Brasero

Traditional French cooking, Traditional kitchen

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Presentation

Restaurant located in the heart of downtown Jonquières.
Traditional and Provencal cuisine, cooking over a wood fire.

Starters: Tapas, small fondue, salads (walnuts, goat cheese, Périgord).
Grilled meats: Entrecôte, fillet of beef, mix grill, skewers...
Pan-fried meats: duck breast, chef's pan-fried.
Pasta: linguine, gratins, ravioli...
Wood-fired pizzas: anchovies, cheese, classic, brazier, 4 cheeses, marguerite...

Specialities: Package feet, Savoyard tartiflette, andouillette.

Accessible for disabled

Opening period (s)From 10/01 to 30/06
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 9.45 pm.
Closed Monday and Sunday.

From 01/09 to 20/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 9.45 pm.
Closed Monday and Sunday.

General information