Salt N Boka

Mediterranean cuisine, Spanish cuisine, Traditional kitchen, International cuisine

See the 2 pictures

Presentation

A menu with Mediterranean flavors between tapas and traditional Spanish and Provencal cuisine.

Some examples of dishes.
Swordfish with caponata, sea food, paella, tapas, cold cuts...

Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday, Friday and Sunday between 11.30 am and 2.30 pm and between 7 pm and 10.30 pm. On Saturday between 7 pm and 10.30 pm.
Closed on Wednesday.

General information

capacity :
- 3 room(s)
- 34 Max. seating
- 26 Max. seating on terrace
- 3 Air-conditioned room (s)
Client profile :
- Groups
- Welcome for business/incentive groups
Futher informations :
- Name of the cook chef Laetitia Mendez

Facilities, services, amenities

Restaurants :
- Caterer
- Buffet meal
Help for client/booking :
- Booking of general amenities
- Help for client/booking

Accessibility

Accessibility criteria for people with reduced mobility :
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Accessible for wheelchairs with assistance
- Reserved space 330 cm wide < 100 m from the site
- Absence of protrusions > 2 cm
- Minimum aisle width of 90 cm
- Possibility of drop-off in front of the site
- Incline >5% but reasonable

Tarifs

A la carte: 13 to 26 € (Assiette pata negra iberica 26 €, Cana de lomo iberica 26 €, Chorizo iberico (petite assiette) 13 €).

Payment methods :

Contact

Salt N Boka

11 cours Aristide Briand

Quartier de L'île

13500

Martigues

mail / message

Phone : +33 4 88 43 58 88

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Salt N Boka

11 cours Aristide Briand

Quartier de L'île

13500

Martigues

GPS coordinates

Latitude : 43.404699

Longitude : 5.053666

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