Salt N Boka
Mediterranean cuisine, Spanish cuisine, Traditional kitchen, International cuisinePresentation
A menu with Mediterranean flavors between tapas and traditional Spanish and Provencal cuisine.
Some examples of dishes.
Swordfish with caponata, sea food, paella, tapas, cold cuts...
Swordfish with caponata, sea food, paella, tapas, cold cuts...
Opening period (s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday, Friday and Sunday between 11.30 am and 2.30 pm and between 7 pm and 10.30 pm. On Saturday between 7 pm and 10.30 pm.
Closed on Wednesday.
Opening hours on Monday, Tuesday, Thursday, Friday and Sunday between 11.30 am and 2.30 pm and between 7 pm and 10.30 pm. On Saturday between 7 pm and 10.30 pm.
Closed on Wednesday.
General information
- capacity :
- 3 room(s)
- 34 Max. seating
- 26 Max. seating on terrace
- 3 Air-conditioned room (s)
- Client profile :
- Groups
- Welcome for business/incentive groups
- Futher informations :
- Name of the cook chef Laetitia Mendez
Facilities, services, amenities
- Restaurants :
- Caterer
- Buffet meal
- Help for client/booking :
- Booking of general amenities
- Help for client/booking
Accessibility
- Accessibility criteria for people with reduced mobility :
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Accessible for wheelchairs with assistance
- Reserved space 330 cm wide < 100 m from the site
- Absence of protrusions > 2 cm
- Minimum aisle width of 90 cm
- Possibility of drop-off in front of the site
- Incline >5% but reasonable
Tarifs
A la carte: 13 to 26 € (Assiette pata negra iberica 26 €, Cana de lomo iberica 26 €, Chorizo iberico (petite assiette) 13 €).
- Payment methods :
Contact
Salt N Boka
11 cours Aristide Briand
Quartier de L'île
13500
Martigues
Phone : +33 4 88 43 58 88
- Spoken language(s) :
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Salt N Boka
11 cours Aristide Briand
Quartier de L'île
13500
Martigues
GPS coordinates
Latitude : 43.404699
Longitude : 5.053666