The Flavor of the Calanques - Black Thoïonade

  • Jar of black thoïonade, a spreadable aperitif in Provence. An artisanal recipe from the Lou Mujou Conserverie in Port-de-Bouc. Available at the Martigues Tourist Office.
5.00 €
Discover the Black Thoïonade Saveur des Calanques, an artisanal tuna spread handcrafted in the workshops of the Lou Mujou Conserverie in Port-de-Bouc, in the heart of Provence. A subtle blend of tuna, black olives, and Mediterranean herbs, this creamy and delicious recipe reveals a powerful, slightly salty, and deliciously sunny flavor.

Perfect as an aperitif, black thoïonade can be spread generously on toast, goes wonderfully with raw vegetables, or can be delicately incorporated into hot and cold recipes: puff pastries, pasta, salads, or gourmet toast. Milder than a tapenade, but more intense than a simple tuna rillettes, this dish strikes the perfect balance between land and sea.

Ingredients: Greek-style black olives, tuna, olive oil, garlic, basil, herbs, salt.
Weight: 90g