The Flavor of the Calanques - Anchoïade
5.10 €
Dive into the flavors of the South with the artisanal anchoïade Saveur des Calanques, a traditional recipe prepared by the Lou Mujou Conserverie in Port-de-Bouc, on the Mediterranean coast. Made with high-quality anchovies, garlic, olive oil, and carefully selected herbs, this typical Provençal preparation reveals a powerful, salty, and sunny flavor.
Anchoïade, a true concentrate of character, is ideal as an aperitif, spread on toast, served with raw vegetables (carrots, celery, radishes, cauliflower), or as a tasty base for your Mediterranean recipes.
Produced by a local artisanal cannery, this version preserves all the richness of coastal culinary traditions. With no unnecessary additives, it respects the old-fashioned recipe, passed down from generation to generation.
Ingredients: Mediterranean anchovies (60%), green olives, capers, garlic, herbs, salt.
Weight: 90g.
Anchoïade, a true concentrate of character, is ideal as an aperitif, spread on toast, served with raw vegetables (carrots, celery, radishes, cauliflower), or as a tasty base for your Mediterranean recipes.
Produced by a local artisanal cannery, this version preserves all the richness of coastal culinary traditions. With no unnecessary additives, it respects the old-fashioned recipe, passed down from generation to generation.
Ingredients: Mediterranean anchovies (60%), green olives, capers, garlic, herbs, salt.
Weight: 90g.