Petite Fête de la moule
- Full
Place : Maison de Carro
Place
Maison de Carro
Traverse Des Pins
Carro
13500
Martigues
Presentation
The village's most famous festival returns in June, more intimate and convivial! Enjoy a barbecue and entertainment. Musical ambiance under the pine trees at the Maison de Carro...the most beautiful weekend in June!
In 2026, the Mussel Festival is getting a makeover!
Join us in the evening from 6 pm for Saturday's event. Lunch will be transformed into a musical dinner!
On the music front: the band Nath Contrôle Funky.
On Sunday, the brasucada will be back for lunch, with live music by the band Macadam.
Mussels cooked over a wood fire, served with fries, a drink, and ice cream. Hot dog option available for children or those who don't like mussels.
A little insider tip: Brasucade is a traditional and original way to cook mussels: in a large steel pan, over a high flame, the mussels slowly open and release their juices.
Once they've all opened, a wonderful mixture is added: onions, herbs de Provence, and white wine (we won't give away the recipe).
All these wonderful ingredients cook together to create the best mussels on the coast!
And always local products: the mussels come from Carteau, the rosé wine from Saint Julien les Martigues, and the fries are made from French potatoes harvested near the Étang de Berre.
The containers are recyclable, and the trays and serving platters are made of cardboard.
Join us in the evening from 6 pm for Saturday's event. Lunch will be transformed into a musical dinner!
On the music front: the band Nath Contrôle Funky.
On Sunday, the brasucada will be back for lunch, with live music by the band Macadam.
Mussels cooked over a wood fire, served with fries, a drink, and ice cream. Hot dog option available for children or those who don't like mussels.
A little insider tip: Brasucade is a traditional and original way to cook mussels: in a large steel pan, over a high flame, the mussels slowly open and release their juices.
Once they've all opened, a wonderful mixture is added: onions, herbs de Provence, and white wine (we won't give away the recipe).
All these wonderful ingredients cook together to create the best mussels on the coast!
And always local products: the mussels come from Carteau, the rosé wine from Saint Julien les Martigues, and the fries are made from French potatoes harvested near the Étang de Berre.
The containers are recyclable, and the trays and serving platters are made of cardboard.
Opening period (s)Saturday 27 June 2026 between 6 pm and 11 pm.
Sunday 28 June 2026 between 12 pm and 4 pm.
Full.
Sunday 28 June 2026 between 12 pm and 4 pm.
Full.
Reservation supplementBuchen Sie ab dem 8. Juni online.
Places are limited and booking is MANDATORY.
Please choose your day: Saturday or Sunday.
Places are limited and booking is MANDATORY.
Please choose your day: Saturday or Sunday.
Practical information
- Environments :
- Village centre
- Services :
- Pets welcome
Facilities, services, amenities
- Sitra promotion typology :
- Open air
- Adapted offers :
- Children
Accessibility
- Accessible tourism :
- Reception staff sensitized to the reception of people with disabilities
Tarifs
Child: 10 € (Hot dog, chips, drink, ice cream), One price: 16 € (Unique menu: molds, fries, drink, ice cream).
Destination
Traverse Des Pins
Carro
13500
Martigues
GPS coordinates
Latitude : 43.332839
Longitude : 5.04219
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