Vinaigrerie Côte Bleue - Discovery Box Vinegar 3x100ml
24.00 €
DISCOVERY TRIO: gourmet rendezvous with new flavors
- the Augustin Rouge cuvée: long-keeping vinegar, made from wine aged on lees in the cellar for seven years, produced by the Gasqui vineyard in Gonfaron (Var). DEMETER certified biodynamic red vinegar - 100 ml
- l'Insulaire: rosé wine vinegar produced on the island of Porquerolles. AB certified organic rosé vinegar - 100 ml
- Grains de Givre: unique cuvée made from a white wine produced by the Gasqui vineyard in Gonfaron (Var), the result of an exceptional harvest of all the grapes that withstood a severe spring frost. DEMETER certified biodynamic white vinegar - 100 ml
Presented in an elegant and natural box
Augustin Rouge: nice attack on the palate, frank and fresh, with a taste of red fruits, lemony, with a note of pepper and exotic fruits. Ideal with a Gers salad, as a duck deglaze and as a base for sauces.
The Islander: powerful and fresh, saline and enveloping, with a taste of citrus and exotic fruits, long and persistent ending with notes of cooked fruit. To be enjoyed with seafood, deglazing white meat and seafood salad.
Grains de Givre: powerful and mineral, with a taste of cooked lemon and exotic fruits, long and persistent with a peppery and ginger note. Sublime with exotic salads, fish and scallops, deglazing pork and poultry.
- the Augustin Rouge cuvée: long-keeping vinegar, made from wine aged on lees in the cellar for seven years, produced by the Gasqui vineyard in Gonfaron (Var). DEMETER certified biodynamic red vinegar - 100 ml
- l'Insulaire: rosé wine vinegar produced on the island of Porquerolles. AB certified organic rosé vinegar - 100 ml
- Grains de Givre: unique cuvée made from a white wine produced by the Gasqui vineyard in Gonfaron (Var), the result of an exceptional harvest of all the grapes that withstood a severe spring frost. DEMETER certified biodynamic white vinegar - 100 ml
Presented in an elegant and natural box
Augustin Rouge: nice attack on the palate, frank and fresh, with a taste of red fruits, lemony, with a note of pepper and exotic fruits. Ideal with a Gers salad, as a duck deglaze and as a base for sauces.
The Islander: powerful and fresh, saline and enveloping, with a taste of citrus and exotic fruits, long and persistent ending with notes of cooked fruit. To be enjoyed with seafood, deglazing white meat and seafood salad.
Grains de Givre: powerful and mineral, with a taste of cooked lemon and exotic fruits, long and persistent with a peppery and ginger note. Sublime with exotic salads, fish and scallops, deglazing pork and poultry.