Ô Ragoustiero

Traditional French cooking, Organic cuisine, Mediterranean cuisine, Provençal cuisine, Gastronomic cuisine, Traditional kitchen, offers dishes "homemade" Bistro restaurant

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Presentation

Ô Ragoustiero welcomes you outdoors to the Aïoli Caganis farm.
Just a stone's throw from the wild coastline of the Côte Bleue, in an unspoilt setting full of biodiversity.

Julien, the chef, works with healthy, local produce, favouring short circuits.
His gourmet cuisine is full of flavour and surprises.

- Saturday lunchtime only, the farm plate: courgette fritters with basil, panisse, aioli and pizza, onion confit spread, vegetables, aubergine slice and tapenade (depending on what's in season).
- Thursday, Friday and Saturday evenings only, gourmet meal: starter, main course and surprise dessert.

A restaurant and farm like no other on the agricultural plain of Saint-Pierre-les-Martigues.
An unusual place created by enthusiasts with deeply human values and a desire to share and pass on, with a surprise meal by a talented chef.

Opening period (s)From 03/04 to 01/11
Opening hours on Thursday and Friday between 7 pm and 9 pm. On Saturday between 11 am and 2 pm and between 7 pm and 9 pm.

General information

Parking :
- Free car park
Services :
- Pets welcome
capacity :
- 0 room(s)
- 30 Max. seating on terrace
Exteriors :
- Terrace
- Shady grounds
- Fenced grounds
- Shady terrace
- Covered terrace
Futher informations :
- Name of the cook chef Julien Gauchet

Facilities, services, amenities

Interior facilities :
- Toilets
Leisure facilities :
- Play area
Restaurants :
- Caterer
Shop :
- Shop

Tarifs

A la carte: 13.50 € (Saturday lunchtime only: farm plate)
Adult menu: 35 € (Evening only: starter, main course and dessert)
Coffee: 1.50 €
Wine: 18 to 24 € (Bottle of white, red or rosé wine).

Gourmet coffee and tea: €6.5.
Slice of pizza: €2.

Payment methods :

Contact

Ô Ragoustiero

100 Chemin des Gides

Saint-Pierre-les-Martigues

13500

Martigues

mail / message

Mob : +33 7 61 96 38 70

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