Ô Ragoustiero

Traditional French cooking, Mediterranean cuisine, Provençal cuisine, Traditional kitchen, offers dishes "homemade"

See the 6 pictures

Presentation

Ô Ragoustiero welcomes you outdoors to the Aïoli Caganis farm.
Just a stone's throw from the wild coastline of the Côte Bleue, in an unspoilt setting full of biodiversity.

Julien, the chef, works with healthy, local produce, favouring short circuits.
His gourmet cuisine is full of flavour and surprises.

- Saturday lunchtime only, the farm plate: courgette fritters with basil, panisse, aioli and pizza, onion confit spread, vegetables, aubergine slice and tapenade (depending on what's in season).
- Thursday, Friday and Saturday evenings only, gourmet meal: starter, main course and surprise dessert.

A restaurant and farm like no other on the agricultural plain of Saint-Pierre-les-Martigues.
An unusual place created by enthusiasts with deeply human values and a desire to share and pass on, with a surprise meal by a talented chef.

Opening period (s)From 15/04 to 28/10/2023
Opening hours on Thursday and Friday between 7.30 pm and 11 pm. On Saturday between 11 am and 2 pm and between 7.30 pm and 11 pm.

General information

Parking :
- Free car park
capacity :
- 1 room(s)
- 30 Max. seating
- 30 Max. seating on terrace
- 0 Air-conditioned room (s)
Exteriors :
- Terrace
- Fenced grounds
- Covered terrace
Futher informations :
- Name of the cook chef Julien Gauchet

Facilities, services, amenities

Interior facilities :
- Toilets
Leisure facilities :
- Play area

Tarifs

A la carte: 13.50 € (Saturday lunchtime only: farm plate)
Adult menu: 35 € (Evening only: starter, main course and dessert)
Coffee: 1.50 €
Wine: 18 to 24 € (Bottle of white, red or rosé wine).

Gourmet coffee and tea: €6.5.
Slice of pizza: €2.

Contact

Ô Ragoustiero

Chemin des Gides - Chemin des Gabians

Saint-Pierre-les-Martigues

13500

Martigues

mail / message

Mob : +33 7 61 96 38 70

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