The Flavor of the Calanques - Marseille Belles Sardines with Pastis
4.35 €
With this bold and typically Provençal recipe, Ferrigno combines the finesse of sardines with the aromatic power of pastis, for a creation that evokes the scent of the South. These sardines, handcrafted in the last cannery in the French Mediterranean, are carefully caught, prepared by hand, and marinated in extra virgin olive oil subtly flavored with pastis.
No sauce, no fuss: just simple ingredients, and that light aniseed note that enhances the salty flavor of the sardines without masking it. An original recipe full of character, ideal as an aperitif or to add a twist to your dishes.
Ingredients: Sardines (70%), extra virgin olive oil, pastis (5%), salt.
No sauce, no fuss: just simple ingredients, and that light aniseed note that enhances the salty flavor of the sardines without masking it. An original recipe full of character, ideal as an aperitif or to add a twist to your dishes.
Ingredients: Sardines (70%), extra virgin olive oil, pastis (5%), salt.