Editions de l'hippocampe - Book The delights of the olive

  • A cookbook of recipes and desserts featuring olive oil and Provence, perfect for recreating typical Southern French dishes at home. Available at the Martigues Tourist Office.
€21.50
The olive, fruit of the félibres par excellence, has always been celebrated, if not glorified, in certain regions...where the sun provides the heat necessary for its cultivation. In this culinary book, which is dedicated to him, Fabrice Vaquer reveals an unusual aspect of the olive. Here, sweet recipes mingle with the history of its origins, offering gourmets a whole new approach to the small Mediterranean fruit.

​96 pages.
Author: Fabrice Vaquer, pastry chef.
Éditions de l'Hippocampe. Date: May 1, 2016.
​Weight: 471g.
ISBN 978-2-9551009-6-7