Editions de l'hippocampe - Book The delights of the olive

  • Book 'Les délices de l'olive' from Editions de l'hippocampe, displayed from the front, featuring a cover illustration highlighting olives and recipes
  • Back of the book 'Les délices de l'olive' from Editions de l'hippocampe, showing information about the content and a preview of the recipes
Book 'Les délices de l'olive' from Editions de l'hippocampe, displayed from the front, featuring a cover illustration highlighting olives and recipesBack of the book 'Les délices de l'olive' from Editions de l'hippocampe, showing information about the content and a preview of the recipes
21.50 €
The olive, fruit of the félibres par excellence, has always been celebrated, if not glorified, in certain regions...where the sun provides the heat necessary for its cultivation. In this culinary book, which is dedicated to him, Fabrice Vaquer reveals an unusual aspect of the olive. Here, sweet recipes mingle with the history of its origins, offering gourmets a whole new approach to the small Mediterranean fruit.

​96 pages.
Author: Fabrice Vaquer, pastry chef.
Éditions de l'Hippocampe. Date: May 1, 2016.
​Weight: 471g.
ISBN 978-2-9551009-6-7