Edipe Association - Book ''The bouillabaisse in all its states an anthology''
20.00 €
The real bouillabaisse, this masterpiece of culinary art, has its secrets, its legends, its "hagiography". She has long allowed herself to be wooed by her share of fine mouths: poets, painters, men of letters; it was time to bring together their tributes, some of which are not bitten by ... scorpion fish!!! All embellished with a remarkable iconography gleaned over the years.
This is the southern dish par excellence which enjoys a universal reputation. With the national anthem, he carried the reputation of Marseille everywhere. It's true ! Say the name "bouillabaisse" and immediately comes to mind that of "Marseille". The two are associated. The great city of Marseille was able to become the ambassador of this extraordinary dish, (nevertheless born very sparingly on the corner of a boat or on three pebbles) by imposing it on the menu of the great restaurants of the Belle Époque. Still, from the Estaque range to the Estérel massif, all along the Mediterranean coast, the golden soup, this miraculous infusion of marine and balsamic juices, is in the spotlight: each port has its variant, each cove its recipe, each cabanon its ceremonial, because the bouillabaisse is not a standardized product, far from it...
This work includes 8 chapters: Secrets of bouillabaisse, legends, the princes of salt water, fragments and quotations, félibres and troubaïres, hymn to the golden soup, prose of bouillabaisse, recipes.
152 pages
color illustration
Publisher: EDIPE
Year: 2017
Size: 18 x 24 x 1cm
This is the southern dish par excellence which enjoys a universal reputation. With the national anthem, he carried the reputation of Marseille everywhere. It's true ! Say the name "bouillabaisse" and immediately comes to mind that of "Marseille". The two are associated. The great city of Marseille was able to become the ambassador of this extraordinary dish, (nevertheless born very sparingly on the corner of a boat or on three pebbles) by imposing it on the menu of the great restaurants of the Belle Époque. Still, from the Estaque range to the Estérel massif, all along the Mediterranean coast, the golden soup, this miraculous infusion of marine and balsamic juices, is in the spotlight: each port has its variant, each cove its recipe, each cabanon its ceremonial, because the bouillabaisse is not a standardized product, far from it...
This work includes 8 chapters: Secrets of bouillabaisse, legends, the princes of salt water, fragments and quotations, félibres and troubaïres, hymn to the golden soup, prose of bouillabaisse, recipes.
152 pages
color illustration
Publisher: EDIPE
Year: 2017
Size: 18 x 24 x 1cm