Recipe Book - Côte Bleue Cuisine
€19
Nancy Wallart, the inspired creator of Atelier Impressions du Sud, unveils a notebook where art and vegetarian cuisine delicately intertwine. Through its pages, she invites us on a sensory journey between the Mediterranean and India, blending vibrant colors, subtle flavors, and simple everyday gestures. Each recipe, designed to be accessible and nourishing, is accompanied by creative tips that encourage exploration, improvisation, and the joy of cooking without constraints.
Conceived as a living space, this luminous notebook naturally lends itself to sharing and exchange. You can jot down your own ideas, paste in mementos, and personalize the pages to make it a unique and intimate companion. More than just a culinary collection, it's an invitation to slow down, observe, and savor. A warm object, made to inspire those who love to create, cook, and connect through simple and authentic moments.
Conceived as a living space, this luminous notebook naturally lends itself to sharing and exchange. You can jot down your own ideas, paste in mementos, and personalize the pages to make it a unique and intimate companion. More than just a culinary collection, it's an invitation to slow down, observe, and savor. A warm object, made to inspire those who love to create, cook, and connect through simple and authentic moments.