Vinaigrerie Côte Bleue - 25cl bottle "L'Insulaire" rosé vinegar
9.00 €
Organic rosé wine vinegar certified AB Agriculture Biologique - 250 ml
L'Insulaire is a limited edition cuvée, made from a rosé wine produced on the island of Porquerolles in the Var.
Powerful and fresh, saline and enveloping vinegar, with a long and persistent citrus and exotic fruit taste ending with notes of cooked fruit.
Colour: wild salmon, slightly intense.
Food pairing - Vinegar: vinaigrette, end of deglazing white meats, base of sauces, summer salads, seafood.
L'Insulaire is a limited edition cuvée, made from a rosé wine produced on the island of Porquerolles in the Var.
Powerful and fresh, saline and enveloping vinegar, with a long and persistent citrus and exotic fruit taste ending with notes of cooked fruit.
Colour: wild salmon, slightly intense.
Food pairing - Vinegar: vinaigrette, end of deglazing white meats, base of sauces, summer salads, seafood.