Aux Perles de l'Etang

Don’t miss Aux perles de l’étang cake shop. Jean Bernard Poitevin, a master pastry chef and chocolate-maker keeps tradition alive preparing this delicacy created in 1965 by the previous owner, Mr. Favier.
 

What are Perles de l’étang?

They are small sweets made with crystallised cherries macerated in alcohol, rolled in a layer of marzipan then dipped in chocolate and icing sugar.
Perles de l'Etang