L'oisillon

Mediterranean cuisine, Gastronomic cuisine, Traditional kitchen

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Presentation

Chef Eric Larroche offers you in the restaurant "Loisillon" simple but refined cuisine from around the world, made with products chosen with the greatest care.

Always with a Mediterranean touch, his cuisine is inspired by the great chefs he was able to meet during his apprenticeships and his experiences around the world.

The restaurant can welcome you for special events (seminar room).

Starters: Shrimp tartare on its guacamole, homemade duck foie gras flavored with port, pressed fresh goat cheese with smoked duck breast,....
Dishes: Rouelle of squid à la sétoise, seafood panache and creamy risotto with peas, roast sea bass fillet and spring vegetables with favouille bisque,...
Desserts: Ice cream of the moment, crunchy dark chocolate dome, apple-mango tatin, rum baba cap,...

Opening period (s)From 01/01 to 13/07
Opening hours on Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Monday and Sunday.

From 19/08 to 31/12
Opening hours on Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Monday and Sunday.

General information

Parking :
- Parking nearby
Services :
- Pets welcome
Services :
- 10 people min per group
Environments :
- In centre of town
capacity :
- 2 room(s)
- 20 Max. seating
- 20 Max. seating on terrace

Facilities, services, amenities

Restaurants :
- Takeaway/cooked dishes

Tarifs

From 01/01 to 13/07/2023
A la carte: 9 to 29 €.

From 19/08 to 31/12/2023
A la carte: 9 to 29 €.

Group rate available for > 10 people.

Payment methods :

Contact

L'oisillon

4 place Gérard Tenque

13500

Martigues

mail / message

Phone : +33 4 42 02 86 75

Website "L'oisillon"

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L'oisillon

4 place Gérard Tenque

13500

Martigues

GPS coordinates

Latitude : 43.402564

Longitude : 5.05617

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