La Moule Mania

Fish, Sea food, Traditional kitchen, offers dishes "homemade"
  • La Moule Mania - fruits de mer et crustacé
  • La Moule Mania - sardines à l'escabèches
  • La Moule Mania - Académie Nationale de Cuisine
  • La Moule Mania - devanture
La Moule Mania - fruits de mer et crustacéLa Moule Mania - sardines à l'escabèchesLa Moule Mania - Académie Nationale de CuisineLa Moule Mania - devanture

Presentation

Open since 2013, Valérie and Eric welcome you to their establishment which will offer you an extensive menu of mussels available according to the seasons, fish returned from fishing, dishes cooked with raw and fresh products.
"return fishing" formulas, a cuisine of fresh produce from regional producers and fresh fish with slate (depending on arrivals).

In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy.

A room upstairs and a terrace are at your disposal. A car park of three hundred places in the direct vicinity will allow you an escapade in the martal moldery between two appointments.

Suggestions for dishes: fish soup, Sétoise cuttlefish fricassee, Mediterranean wild sea bass, Provençal Aïoli, sesame-breaded pollack fillet, gribiche calf's head, salted salted fish with lentils, pan-fried cuttlefish with parsley butter/fries and salad.
Opening period (s)From 01/01 to 31/12
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10.30 pm. On Sunday between 12 pm and 3 pm.
Closed Monday and Tuesday.
General information
  • Parking :
    • Parking nearby
  • Services :
    • Pets welcome
  • Services :
    • 16 people max per group
  • Environments :
    • Close to pleasure port
    • In centre of town
    • Pond within 5 km
    • Waterside
  • capacity :
    • 1 room(s)
    • 16 Max. seating
    • 40 Max. seating on terrace
    • 1 Air-conditioned room (s)
  • Exteriors :
    • Terrace
  • Futher informations :
    • Name of the cook chef Eric Roussel
    • Label Académie nationale de cuisine
Facilities, services, amenities
  • Interior facilities :
    • Air conditioned restaurant
    • Toilets
  • Restaurants :
    • Takeaway/cooked dishes
    • Caterer
  • Help for client/booking :
    • Help for client/booking

Tarifs

A la carte: 12.50 to 22.50 € (fried mussels)
Dish of the day: 11.50 € (Mussels / fries (10 different recipes).)
Menu of the day: 19.50 €.


Composition suggestions.
Solo (€18.50): 4 Camargue oysters, 3 raw mussels, 3 cooked mussels, 4 bioux, 2 pink shrimp.
Le Mania (€96): 1 crab, 15 Camargue oysters, 10 prawns / 8 raw mussels, 8 cooked mussels, 12 bioux, 8 clams.
Duo (65€): 16 Camargue oysters, 8 pink shrimps, 6 raw mussels, 6 cooked mussels, 6 bioux, 6 clams

Possible to compose your plate in detail. Prices for information only.
Camargue oysters (3 at 7.50€), mussels (2.50€ for 6), clams (6.50€ for 6), shrimp (2.50€ each), Crab claws (2.50€ each), Lobster (half: 25.50€) , crab (half: €19.50), jobs or bioux (€6.50 for 6).
Contact
La Moule Mania
40 quai Général Leclerc
13500
Martigues
mail / message
Phone : +33 4 88 40 01 42
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  • Spoken language(s) :
    • English

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
La Moule Mania
40 quai Général Leclerc
13500
Martigues
GPS coordinates
Latitude : 43.403169
Longitude : 5.057191
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