Poissons ou filets de poissons farcis à la poutargue

  • cuisine-poisson-120421

Presentation

  • Featured products used :
    • Poutargue
  • Duration :
    • 1 to 2 hours
  • Difficulty :
    • Intermediate
  • How many people ? :
    • 6 people
  • Type of dish :
    • Main dish